01 / ABOUT THE PLACE
About this place
When choosing karaage, the first decision is whether to go for breast, thigh or yuzu pepper. At Torino, you can order the pieces individually in portions of 5, 7 or 10, making it easy to choose whether they’ll be the centre of your meal or an extra dish. The menu lists breast karaage at 5 pieces for 850 yen, thigh at 5 pieces for 950 yen, and yuzu pepper at 5 pieces for 980 yen. Pick by cut, or try the yuzu pepper flavour for a change.
Diners have said the karaage goes well with rice and praised its well-seasoned flavour and satisfying portions. Some have found the coating a little firm, so its texture may also help you decide which version you prefer. One customer had a large piece cut in half to make it easier to eat. Whether you want a hearty meal with rice or something to enjoy at home, you can ask about how best to order.
Bento options include breast karaage for 880 yen, thigh karaage for 980 yen, and a combination of both. You can choose the same karaage as an individual order or in a bento, depending on how much you want and whether you’re taking it away. For a wider selection of fried dishes, consider the chicken nanban bento or the mixed-fry bento, which includes fried shrimp, cream croquette, fried scallop and karaage. One diner who ordered the chicken nanban set meal said they were pleased with the amount of chicken, making it another option when you feel like something other than karaage.
You can eat in or order takeaway at this casual restaurant, which also suits solo diners. Choose a bento to take away for lunch or settle in for a set meal; the options let you match your order to your appetite and plans.
